Monday, December 10th | RSVP
5:30 – 7:00 p.m. | Embassy Suites
The Garden Room
3880 W. Northwest Highway, Dallas 75220
5:30 p.m. Appetizers and Cash Bar
6:00 p.m. Program
It’s holiday time – and that means family, friends, festivity, and of course FOOD!
At our December meeting, we are fortunate to have award-winning journalist Dotty Griffith as our speaker. Dotty has had a distinguished career as a journalist and author, including as Food Editor and Restaurant Critic for the Dallas Morning News. She will talk with us about Texas cuisine – how we got it, what it is, and why it’s special and delectable – and about making your next vacation trip a culinary adventure. She’ll also have copies of her most recent book available for purchase.
In honor of the season, we’ll have some extra special hors d’oeuvres at our meeting, and we’ll be collecting toys for donation to charity, so please bring an unwrapped toy with you!
And last but not least, membership renewal time is right around the corner! Membership runs January 1st thru December 31st of each calendar year. If you haven’t yet joined for 2018 and were going to pay a guest fee to attend our December meeting, join now – you’ll get 13 months for the price of 12 (December will be included)!
Dotty Griffith teaches culinary journalism at The University of North Texas. She is an award-winning journalist, best-selling cookbook author, and television-radio personality. The former Food Editor and Restaurant Critic of The Dallas Morning News, Dotty has written 12 cookbooks including the recently released The Ultimate Tortilla Press Cookbook.
Other recent titles include: The Enchilada Queen Cookbook by Sylvia Casares with Dotty Griffith and The Texas Holiday Cookbook, Second Edition. Her first cookbook was Wild About Chili.